This page on How to Make Homemade Applesauce With NO Special Equipment is the easiest on the internet: it is fully illustrated, with a complete, simple recipe and directions. The directions and photos show you how you can make small batches of fresh homemade applesauce with only the pots and knifes already in your kitchen. It shows you how to can it and how to make sweet applesauce that is.

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Applesauce Recipe: How to Make Homemade Applesauce With NO Special Equipment How to Make Homemade Applesauce with NO Special Equipment OK, so you don't want to can a dozen quarts, you just want enough for a dinner meal? Here's the quick and easy way to make applesauce with NO special equipment. This assumes you have nothing other than a pot, a $2 vegetable peeler and a knife.! And if you want to can larger quantities of applesauce for later, instead.

If you want The applesauce will taste MUCH better than anything you've ever had from a store, and by selecting the right apples, it will be so naturally-sweet that you won't need to add any sugar at all. You don't need a fancy (and expensive food mill and sieve). Here's how to do it without, complete instructions in easy steps and completely illustrated. I will forewarn you that it takes much more time to make it without a food mill, BUT it certainly can be done, and it certainly works for small batches! If you decide to can the applesauce, the jars have a shelf life of 18 months to 2 years, and require no special attention.

And of course, you can freeze the applesauce instead (it keeps indefinitely in a good freezer). Directions for Making Applesauce, Without a Food Mill or Food Processor Ingredients • Apples (see step 1) • Cinnamon Equipment • Very large pot or 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of applesauce after filling (about $20 to $35 at mall kitchen stores and local 'big box' stores, but it's usually cheaper online from our affiliates) You CAN use a large pot instead, but the canners are deeper, and have a rack top make lifting the jars out easier. If you plan on canning every year, they're worth the investment. • Vegetable / fruit peeler ($1.99 at the grocery store) • Knife • Large spoon Recipe and Directions Step 1 - Selecting the apples The most important step! You need apples that are sweet - NOT something like Granny Smith's. Yeah, I know you like them (why do sweet women like sour apples???) and even if I did, they still wouldn't make good applesauce - you'd have to add a lot of sugar.

Instead, choose apples that are naturally sweet and flavorful, like Gala, Fuji, Honeycrisp, McIntosh, Winesap, and always use a mixture - never just one type. Here's my preference: • 25% Fuji, • 25% Honeycrisp, Ambrosia or Winesap. • 25% Delicious (I'll give Yellow Delicious the edge over red here), • 25% Gala and This meant it was so sweet I did not need to add any sugar at all. And the flavor is great! The Fuji's, Honeycrisp's and Gala's give it an aromatic flavor! Fall of the samurai review.

Step 2 - How many apples and where to get them You can pick your own, or buy them at the grocery store. Grocery store prices for apples typically range from $1 to $2 per lb. Of course, in larger quantities, they can be had for much less. They were available from late September at $12 to $24 per bushel (which is 42 pounds, so even at $24 per bushel, that's only 57 cents per pound). If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make.